1915 S Walnut St, Bloomington
Open today
Pickup & delivery
1915 S Walnut St, Bloomington
Open today
Pickup & delivery
Mexican seafood · Bloomington, IN
Oysters, aguachiles, ceviches and platters built for the whole table, on the south side of Bloomington.
Oysters on the half shell
Lunch Mon–Fri 11–3
Everything to go
Find us
1915 S Walnut St
Bloomington, IN 47401
Free parking in front. Coming from campus or downtown, head south on Walnut.
Open today
Hours
Mon
11 am – 9 pm
Tue
11 am – 9 pm
Wed
11 am – 9 pm
Thu
11 am – 9 pm
Fri
11 am – 10 pm
Sat
11 am – 10 pm
Sun
11 am – 8 pm
Lunch menu Monday to Friday, 11:00 am – 3:00 pm
1915 S Walnut St, Bloomington, IN 47401
What to order
para empezar
A hundred and fifty dishes is a lot to read when you are hungry. Start here.
Raw on the half shell, gratinados, or in a tall glass with shrimp and octopus.
from $15.99
See them
Shrimp and fish cured in lime, chile and cucumber. Green or red, as hot as you like.
from $16.99
See them
Molcajete, paella, crab legs and mussels, with white rice, salad and garlic bread.
from $23.99
See them
Fajitas, enchiladas, burritos, tacos, quesadillas and salads.
from $10.25
See them
Platters to share
para la mesa
Crab legs, head-on shrimp, mussels and octopus in the house sauce. Every platter comes with white rice, salad and garlic bread.
MP = market price, it moves with the catch.
Monday to Friday, 11 – 3
Thirteen lunch plates and eight numbered specials, Monday through Friday. In and out in under an hour.
Enchilada Vallarta $9.95
Chimichanga $10.45
Fajitas $10.85
Carnitas $10.85
Up close
de cerca
Every photo on this site was shot in our kitchen. The char on the octopus, the crab legs piled high, the cantaritos on the way to your table.
The full menu is ready to browse: oysters on the half shell, aguachiles, ceviches, and big platters built for the whole table.
The menu · 150+ dishes
Lunch runs Monday to Friday, 11 to 3, from $9.25. Every dish travels, so you can call ahead and pick it up at the counter.
Lunch & to go · Mon – Fri
We'll share the opening date on Instagram first. Follow along to see the kitchen come together on Walnut Street.
Opening day · Date coming soon
Order to go
Everything on the menu travels. Big platters take a little longer, so give us a head start.
